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Opis

Noodles are one of the popular oriental dishes in East Asian countries. Noodles are one of the convenient foods prepared and have been considered to symbolize long life and good luck in Asian culture. In recent years, noodles have also become very popular outside Asia and this popularity is likely to increase. The study highlights the effects of various processing variables on the quality and acceptability of instant noodles by sensory panelists.

Szczegóły książki

• Pełny tytuł: Effects of processing variables on the quality of instant noodles
• Autor: Vasudha Sharma
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 52
• EAN: 9783659947469
• ID: 15200826
• Wydawca: LAP Lambert Academic Publishing
• Waga: 96 g
• Wymiary: 220 × 150 × 3 mm
• Rok wydania: 2016

Ulubione w innej kategorii

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