Zobacz książki o podobnej tematyce

Więcej informacji o Effect of coffee residue and cropping system

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Za ten zakup dostaniesz 187 punkty

Opis

Dumping and burning of coffee residue brought a serious environmental problem. A study was conducted to evaluate decomposition and mineralization of N from coffee residue in a pot, and its effect on soil physicochemical properties, crop yield, and apparent nutrient balance in the field. Decomposition rate (KD) was controlled by lignin (L) and nitrogen (N) contents, and L/N ratio (R2 = 0.975 , n = 36). Immobilization of soil N persisted for the entire 120 days, and release of N was controlled by lignin and cellulose contents, residue N and L/N ratio (R2 = 0.982 ). In the field, water use efficiency (WUE) increased significantly by 78% for maize. Soil amended with coffee residue showed increase in moisture content, total N (TN) and OC content. The residue increased the physicochemical properties of the soil such as moisture (38%), TN (7.6%), and OC (8%) compared to the control. Therefore, utilization of coffee residue would provide not only as an alternative source of plant nutrients but also alleviates soil fertility and reduce environmental pollution problems.

Szczegóły książki

• Pełny tytuł: Effect of coffee residue and cropping system
• Podtytuł: on crop yield and physicochemical properties of the soil in southern Ethiopia
• Autor: Tenaw Workayehu
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 244
• EAN: 9783848404551
• ID: 07149162
• Wydawca: LAP Lambert Academic Publishing
• Waga: 380 g
• Wymiary: 220 × 150 × 15 mm
• Rok wydania: 2012

Ulubione w innej kategorii

---

---

---