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Więcej informacji o Effect of Azoxystrobin on Wheat (Triticum aestivum L.)

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Opis

Wheat (Triticum spp.) is a third most-produced cereal after maize and rice in the world. And known as a "King of cereals" this crop is grown on more land area than any other commercial food crop. World trade in wheat is greater than for all other crops. Globally, wheat is the leading source of vegetable protein (glutein) in human food, having a higher protein content than other major cereals, maize (corn) or rice. India is the second largest producer in the world.

Szczegóły książki

• Pełny tytuł: Effect of Azoxystrobin on Wheat (Triticum aestivum L.)
• Autor: Shailendra Kumar, Arun Patel
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 60
• EAN: 9786202015417
• ID: 18201319
• Wydawca: LAP Lambert Academic Publishing
• Waga: 107 g
• Wymiary: 220 × 150 × 4 mm
• Rok wydania: 2017

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