Kod: 02967066
This book is designed to provide a first hand information on Legume/Rhizobium technology to researchers, field workers, teachers and students in the areas of Microbiology, Ecology, Soil Science, Agricultural Sciences and Technolog ... więcej
38.04 €
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This book is designed to provide a first hand information on Legume/Rhizobium technology to researchers, field workers, teachers and students in the areas of Microbiology, Ecology, Soil Science, Agricultural Sciences and Technology. The book comprises of five chapters. The first chapter introduces the subject matter and in chapter two a review of existing literature was made. Chapter three presented the methodology, while results and discussion are presented in chapter four and five respectively.
38.04 €
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