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Opis

Dietary Polyphenols and Healthy Aging: From Basic Science to Translational Research provides a thorough overview of the role of dietary polyphenols as agents to reduce the functional decline associated with aging.Polyphenols have an ability to influence some of the common denominators of aging, such as telomere attrition, epigenetic alterations, and mitochondrial dysfunction. In addition, Dietary Polyphenols and Healthy Aging: From Basic Science to Translational Research discusses the clinical and epidemiological evidence that indicates the consumption of polyphenols may improve a number of health-related variables in older adults. This book will be a valuable resource for geriatricians, gerontologist and members of nutrition field who are interested in how polyphenols can help to extend the healthy period of life and delay the development of chronic diseases. Describes the impact of polyphenols on the cellular and molecular mechanisms underlying aging Includes clinical insights on polyphenols to apply them to the wide range of aging diseases Presents population studies supporting the preventive role of polyphenols against age-related pathologies

Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Agriculture & farming

• Pełny tytuł: Dietary Polyphenols and Healthy Aging
• Podtytuł: From Basic Science to Translational Research
• Autor: Sergio Davinelli, Giovanni Scapagnini
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 465
• EAN: 9780323955966
• ID: 41905402
• Wydawca: ACADEMIC PR INC
• Wymiary: 229 × 152 mm
• Data wydania: 01. February 2024

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