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Opis

Now diabetics everywhere can rediscover the delights of decadent desserts with this superb new recipe book. For the nearly 3 million people in the UK who suffer from diabetes, decadent desserts and other sweet luxuries are no longer off limits! Using a number of tried-and-tested substitution techniques to lower the carbohydrate and calorie counts in her recipes, pastry chef and diabetic Stacey Harris has transformed more than 200 desserts into delicious, diabetic-friendly delights - including Pineapple Upside-Down Cake, Chocolate Truffle Cookies, and Strawberry Panacotta, plus hundreds more. "The Diabetic Pastry Chef" also includes a section that teaches reader the basics of recipe modification and ingredient substitution, giving them the knowledge and confidence to try it out for themselves.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery

• Pełny tytuł: Diabetic Pastry Chef
• Autor: Stacey Harris
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 272
• EAN: 9781589807471
• ISBN: 1589807472
• ID: 04826719
• Wydawca: Pelican Publishing Co
• Waga: 771 g
• Wymiary: 254 × 179 × 30 mm
• Data wydania: 01. May 2010

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