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Opis

A Research Companion Edited by Dogan Gursoy, Taco Bell Distinguished Professor, School of Hospitality Business Management, Carson College of Business, Washington State University, US, Mehmet Sarıışık, Professor of Gastronomy and Culinary Arts, Tourism Faculty, Sakarya University of Applied Science, Turkey, Robin Nunkoo, Associate Professor of Management, Faculty of Law and Management, University of Mauritius, Mauritius and Erhan Boğan, Associate Professor of Tourism Guiding, Tourism Faculty, Adıyaman University, Turkey Publication Date:  2021  ISBN:  978 1 80037 623 6  Extent:  400 pp Offering a comprehensive understanding of the implications of the COVID-19 pandemic for the tourism and hospitality industry, this book discusses the topic from economic, sociological and psychological perspectives. Critical case studies are used to explore both micro impacts on individuals involved in the industry and governmental and international responses to issues posed by the pandemic more broadly.

Szczegóły książki

• Pełny tytuł: COVID-19 and the Hospitality and Tourism Industry
• Autor: Dogan Gursoy
• Język: Angielski
• Oprawa: Twarda
• EAN: 9781800376236
• ID: 39173143
• Wydawca: Emerald Group Publishing Ltd
• Rok wydania: 2021

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