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Opis

The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and p tisseries are a constant delight for the French people and this beautiful illustrated book, by chef and television presenter, Gabriel Gate, gathers together the best classic recipes from the many regions of France, one of the world's best destinations for food lovers. This recipe collection includes dishes such as the popular Chicken Casserole Vall e d'Auge from Normandy, the colourful Ratatouille with Lemon and Olive Chantilly from Provence and, of course, lovely desserts, as only the French can do, like the luscious Strawberry Tart from the Loire Valley.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Pełny tytuł: Cook's Tour of France
• Autor: Gabriel Gate
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 224
• EAN: 9781742705606
• ISBN: 174270560X
• ID: 01350926
• Wydawca: Hardie Grant Books
• Waga: 910 g
• Wymiary: 247 × 188 × 28 mm
• Data wydania: 01. June 2013

Ulubione w innej kategorii

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