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Opis

Sixteen essays in the social and economic history of the ancient world, by a leading historian of classical antiquity, are here brought conveniently together. Three overlapping parts deal with the urban economy and society, peasants and the rural economy, and food-supply and food-crisis. While focusing on eleven centuries of antiquity from archaic Greece to late imperial Rome, the essays include theoretical and comparative analyses of food-crisis and pastoralism, and an interdisciplinary study of the health status of the people of Rome using physical anthropology and nutritional science. A variety of subjects are treated, from the misconduct of a builders' association in late antique Sardis, to a survey of the cultural associations and physiological effects of the broad bean.

Szczegóły książki

Kategoria Książki po angielsku Humanities History History: earliest times to present day

• Pełny tytuł: Cities, Peasants and Food in Classical Antiquity
• Autor: Peter GarnseyWalter Scheidel
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 356
• EAN: 9780521892902
• ISBN: 0521892902
• ID: 02049472
• Wydawca: Cambridge University Press
• Waga: 54 g
• Wymiary: 228 × 156 × 22 mm
• Data wydania: 12. February 2004

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