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Więcej informacji o Caribbean Modern

• Dane szczegółowe
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Opis

When you think of the Caribbean, a hundred beautiful cliches come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food. Shivi Ramoutar grew up in Trinidad, Leicester and London. As a supperclub host and pop-up chef, Shivi turned to her favourite Caribbean dishes for inspiration. Her recipes are a wonderful melting pot of flavours: traditional Coconut Chicken Rundown sits alongside Red Bean and Spinach Mac 'n' Cheese and Baked Eggs Creole. Her food is fresh and zingy, exciting and exotic, but also satisfyingly homely and hearty. And not forgetting the fun - Salted Tamarind Caramel Sundae, Smashed Banana Pancakes and Peanut Butter and Jelly Cheesecake - without which the book just wouldn't be Caribbean.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Pełny tytuł: Caribbean Modern
• Podtytuł: Recipes from the Rum Islands
• Autor: Shivi Ramoutar
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 256
• EAN: 9781472223265
• ISBN: 1472223268
• ID: 08013634
• Wydawca: Headline Publishing Group
• Waga: 1060 g
• Wymiary: 198 × 254 × 29 mm
• Data wydania: 04. June 2015

Ulubione w innej kategorii

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