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Więcej informacji o Camp Cookery. How to Live in Camp

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Opis

This work is a well-written guide for camping, primarily concerning cooking in the outdoors. The author Maria Parloa claims that the first important thing about camping is the tents and the next is a stove. She lists a few stoves and explains their features, followed by advice related to cleaning, clothing, and more. The various subjects she discusses in cooking are: Birds; Fish; Shellfish; Eggs; Meat; Vegetables; Bread; Puddings; Cake; Sauces and Dressings; Drinks for the Sick. The book is beneficial for freshers in camping or anyone looking to have a new cooking experience while camping. Maria Parloa (1843 -1909) was an American author of books on cooking and housekeeping, the founder of two cooking schools, a lecturer on food-related topics, and an early figure in the "domestic science" movement. She was considered America's first notable cook and one of the ingenious superstars of her field.

Szczegóły książki

• Pełny tytuł: Camp Cookery. How to Live in Camp
• Autor: Maria Parloa
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 164
• EAN: 9788027292912
• ID: 42850381
• Wydawca: Bookwire
• Waga: 228 g
• Wymiary: 229 × 152 × 9 mm
• Rok wydania: 2022

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