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Viac informácií o knihe Beneficial Microorganisms in Food and Nutraceuticals

• Parametre knihy
• Anotácia kniha
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Anotácia knihy

This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined.§§Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health.§

Parametre knihy

Zaradenie knihy Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Beneficial Microorganisms in Food and Nutraceuticals
• Autor: Min-Tze Liong
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 290
• EAN: 9783319231761
• ISBN: 3319231766
• ID: 09480204
• Nakladateľ: Springer International Publishing AG
• Hmotnosť: 5738 g
• Rozmery: 235 × 155 × 243 mm
• Dátum vydania: 12. December 2015

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