Kód: 09201372
Written by a physiologist and a food engineer, this book focuses in detail on what happens when the food is actually digested. How is the food absorbed? Do the benefits remain? This is the first book of its type for food researche ... celý popis
115.42 €
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Nákupom získate 290 bodov
Written by a physiologist and a food engineer, this book focuses in detail on what happens when the food is actually digested. How is the food absorbed? Do the benefits remain? This is the first book of its type for food researchers.
Zaradenie knihy Knihy po anglicky Medicine Pre-clinical medicine: basic sciences Physiology
115.42 €
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