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Viac informácií o knihe Method Development & Validation For Determination Of Water Content

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

Since 2000, dry pyridine is used in the reactions in our institute. Dry pyridine play important role in the various reactions, the percentage of water affecting the reaction accordingly and form various byproduct it affect the molecular weight of the final product, and its physical and chemical properties . The attained was made to avoid self-polymerization of amino group of the reactant using dry pyridine and dry salt of PABA so the percent water content very much is important in the reactants.

Parametre knihy

• Celý názov: Method Development & Validation For Determination Of Water Content
• Autor: Lalchand Devhare, Sachin Hiradeve, Trupti Bobade
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 64
• EAN: 9786202026529
• ID: 18738101
• Nakladateľ: LAP Lambert Academic Publishing
• Hmotnosť: 114 g
• Rozmery: 220 × 150 × 4 mm
• Rok vydania: 2017

Obľúbené z iného súdka

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