Kód: 16547465
This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the United States, and critically examines the impact of food o ... celý popis
Nákupom získate 143 bodov
This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the United States, and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system.
Zaradenie knihy Knihy po anglicky Society & social sciences Society & culture: general Social groups
56.88 €
Osobný odber Bratislava a 2642 dalších
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