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Viac informácií o knihe Food, Gastronomy, Sustainability, and Social and Cultural Development

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 348 bodov

Anotácia knihy

Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives analyzes the relationship between gastronomy and sustainability and includes practical use cases as applied examples of the content coverage.Topic coverage includes binomial gastronomy and sustainability at a local, regional and global level; the impact of sustainability on gastronomic experiences; an evaluation of production systems; the role of gastronomy and sustainability in tourism; food and locality; the role of technology in food and sustainability; food and travel; ideologies and social movements surrounding gastronomy and sustainability; and food and public development policies.Food scientists, those working in agriculture or with the food value chain, and those studying food, gastronomy, and sustainability will benefit from this resource, designed to ensure the industry progresses in a way that aligns with consumer demands. Considers Gastronomy as a tool for sustainability Includes practical use cases as applied examples of content coverage Supports industry progress toward increased sustainable processes

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Agriculture & farming

• Celý názov: Food, Gastronomy, Sustainability, and Social and Cultural Development
• Podnázov: Cross-Disciplinary Perspectives
• Autor: David Conde, Lorenzo Mariano, F. Xavier Medina
• Jazyk: Angličtina
• Väzba: Brožovaná
• EAN: 9780323959933
• ID: 41600826
• Nakladateľ: ACADEMIC PR INC
• Dátum vydania: 01. May 2023

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