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Viac informácií o knihe Food Culture and Identity in the Neolithic and Early Bronze Age

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Anotácia knihy

In the last twenty years historians and social scientists have seen a veritable explosion of research into food and its consumption and social context. And yet archaeology has been slow to catch on. This is all the more surprising since the 'bread and butter' of archaeology are the residues of food preparation and consumption - animal bones, pottery and other containers, cooking places and other technologies of preparation, plant remains (micro and macro), landscapes and settlements, grave goods, etc.,etc. This volume of papers arises out of a conference held in Sheffield in 1999, organised jointly by The Prehistoric Society and the Sheffield University Archaeology Society, on 'Food, Identity and Culture in the Neolithic and Early Bronze Age'. The aim was to bring together the different archaeological interests - from archaeological science and humanities perspectives - in food as cultural artefact/ecofact, to examine the potential of the new and developing scientific techniques for reconstructing prehistoric food habits, and to foster an integrated approach to the archaeology of food regardless of different researchers' specialisms.

Parametre knihy

Zaradenie knihy Knihy po anglicky Humanities Archaeology Archaeology by period / region

• Celý názov: Food Culture and Identity in the Neolithic and Early Bronze Age
• Autor: Michael Parker Pearson, Michael Parker Pearson
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 148
• EAN: 9781841714950
• ISBN: 184171495X
• ID: 12461548
• Nakladateľ: BAR Publishing
• Hmotnosť: 502 g
• Rozmery: 211 × 296 × 16 mm
• Dátum vydania: 31. December 2003

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