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Viac informácií o knihe Brassicas and Legumes From Genome Structure to Breeding

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Anotácia knihy

Genome sequence studies have become more and more important for plant breeding. Brassicas and Legumes: From Genome Structure to Breeding comprises 16 chapters and presents both an overview and the latest results of this rapidly expanding field. Topics covered include: genome analysis of a flowering plant, Arabidopsis thaliana; the sequence of the Arabidopsis genome as a tool for comparative structural genomics in Brassicaceae; application of molecular markers in Brassica coenospecies; the molecular genetic basis of floweringtime variation in Brassica species; quantitative trait loci for clubroot resistance in Brassica oleracea; structural differences of S locus between Brassica oleracea and Brassica rapa; Brassica and legume chromosomes; sequence analysis of the Lotus japonicus genome; introduction of an early flowering accession Miyakojima MG-20 to molecular genetics in Lotus japonicus; genetic linkage map of the model legume Lotus japonicus; construction of a high quality genome library of Lotus japonicus; genome analysis of Mesorhizobium loti: a symbiotic partner to Lotus japonicus; molecular linkage map of the model legume Medicago truncatula; genetic mapping of seed and nodule protein markers in diploid alfalfa (Medicago sativa); mapping the chickpea (Cicer arietinum) genome: localization of fungal resistance genes in interspecific crosses.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Biochemical engineering Biotechnology

• Celý názov: Brassicas and Legumes From Genome Structure to Breeding
• Podnázov: From Genome Structure to Breeding. Grosshandbuch
• Autor: Toshiyuki Nagata, Satoshi Tabata, Toshiyuki Nagata, Horst Lörz
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 268
• EAN: 9783540427285
• ISBN: 3540427287
• ID: 01563858
• Nakladateľ: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
• Hmotnosť: 646 g
• Rozmery: 235 × 155 × 22 mm
• Dátum vydania: 14. April 2003

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