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Viac informácií o knihe Biotechnology of Food and Feed Additives

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 603 bodov

Anotácia knihy

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Parametre knihy

Zaradenie knihy Knihy po anglicky Economics, finance, business & management Industry & industrial studies Manufacturing industries

• Celý názov: Biotechnology of Food and Feed Additives
• Autor: Peter Czermak, Holger Zorn
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 301
• EAN: 9783662509968
• ISBN: 3662509962
• ID: 14277912
• Nakladateľ: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
• Hmotnosť: 4745 g
• Rozmery: 235 × 155 × 20 mm
• Dátum vydania: 17. September 2016

Obľúbené z iného súdka

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