You might also like

Availability alert

More about Yiddish Cuisine: Authentic and Delicious Jewish Recipes

• Book details
• Synopsis
• Trending among others

Book synopsis

Just like religious festivals and songs, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only feed the hungry, but also delight the soul. Classics of Jewish cuisine, including meals for religious holidays, are explained step-by-step and illustrated by mouth-watering photographs. Florence Kahn's easy-to-follow recipes unite the best of Yiddish traditions with a contemporary approach and show the diversity of Jewish cooking. The author's tips on recipes variations and her explanations about the origins of dishes are a great addition to the contents.

Book details

Book category Books in English Society & social sciences Society & culture: general Social groups

• Full title: Yiddish Cuisine: Authentic and Delicious Jewish Recipes
• Author: Florence Kahn
• Language: English
• Binding: Hardback
• Number of pages: 144
• EAN: 9783848010288
• ISBN: 3848010283
• ID: 10946634
• Publisher: HFUL
• Weight: 852 g
• Dimensions: 218 × 288 × 20 mm
• Date of publishing: 15. September 2016

Trending among others

---

---

---