Code: 06732648
Vitamin Analysis for the Health and Food Sciences
by Lin Ye
Focusing on vitamins in foods and biological media, this second edition examines each vitamin for its properties, chemistry, and analytical methods. Each chapter features advanced instrumental methods of analysis that includes liq ... more
- Language:
English - Binding: Hardback
- Number of pages: 664
Publisher: Taylor & Francis Inc, 2007
- More about this
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Book synopsis
Focusing on vitamins in foods and biological media, this second edition examines each vitamin for its properties, chemistry, and analytical methods. Each chapter features advanced instrumental methods of analysis that includes liquid chromatography and mass spectrophotometric methods. It also contains a chapter on method validation.
Book details
Book category Books in English Medicine Pre-clinical medicine: basic sciences Physiology
310.72 €
- Full title: Vitamin Analysis for the Health and Food Sciences
- Author: Lin Ye
- Language: English
- Binding: Hardback
- Number of pages: 664
- EAN: 9780849397714
- ISBN: 9780849397714
- ID: 06732648
- Publisher: Taylor & Francis Inc
- Weight: 1360 g
- Dimensions: 184 × 258 × 42 mm
- Date of publishing: 07. December 2007
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