Code: 01966848
Written by experts and scientists working in the field, and enriched by several images and tables, this book describes some of the main types of vinegar produced in the world. In particular, vinegar technology and microbiology are ... more
146.42 €
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Written by experts and scientists working in the field, and enriched by several images and tables, this book describes some of the main types of vinegar produced in the world. In particular, vinegar technology and microbiology are dealt with extensively.
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
146.42 €
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