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More about Use of Yeast Biomass in Food Production

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Book synopsis

Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant advantages when compared to other potential new microbial protein

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Use of Yeast Biomass in Food Production
• Author: Anna Halasz, Radomir Lasztity
• Language: English
• Binding: Paperback
• Number of pages: 322
• EAN: 9780367450724
• ISBN: 0367450720
• ID: 25354979
• Publisher: Taylor & Francis Ltd
• Weight: 600 g
• Dimensions: 254 × 178 mm
• Date of publishing: 02. December 2019

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