Trait-Modified Oils in Foods / Najlacnejšie knihy
Trait-Modified Oils in Foods

Code: 09055324

Trait-Modified Oils in Foods

by Frank T. Orthoefer

In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated funct ... more

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Book synopsis

In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified

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Book category Books in English Technology, engineering, agriculture Agriculture & farming

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