Training Manual for Food and Beverage Services / Najlacnejšie knihy
Training Manual for Food and Beverage Services

Code: 15604786

Training Manual for Food and Beverage Services

by Mahendra Singh Negi

Explores the practical aspects of the food and beverage department (F&B) as required in the hotel industry. This text covers food and beverage service techniques and operating procedures in various sub-departments of F&B, such as ... more

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Book synopsis

Explores the practical aspects of the food and beverage department (F&B) as required in the hotel industry. This text covers food and beverage service techniques and operating procedures in various sub-departments of F&B, such as in-room dining, banquets, bars and restaurants.

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Book category Books in English Society & social sciences Education Careers guidance

72.32

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