Code: 15604786
Explores the practical aspects of the food and beverage department (F&B) as required in the hotel industry. This text covers food and beverage service techniques and operating procedures in various sub-departments of F&B, such as ... more
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Explores the practical aspects of the food and beverage department (F&B) as required in the hotel industry. This text covers food and beverage service techniques and operating procedures in various sub-departments of F&B, such as in-room dining, banquets, bars and restaurants.
Book category Books in English Society & social sciences Education Careers guidance
72.32 €
Collection points Bratislava a 2642 dalších
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