You might also like

More about Top Fermented Vegetable Recipes: A Step-by-Step Guide for Kimchi, Krauts, and Ot

• Book details
• Synopsis
• Trending among others

You get 20 loyalty points

Book synopsis

Fermentation is a very versatile but simple method of food preservation that can be applied to many different foods. Some of the most popular foods for fermentation, however, are vegetables - some examples include kimchi, sauerkraut, and cultured beets. If

Book details

• Full title: Top Fermented Vegetable Recipes: A Step-by-Step Guide for Kimchi, Krauts, and Ot
• Author: Lisa Young
• Language: English
• Binding: Paperback
• Number of pages: 50
• EAN: 9781523848454
• ISBN: 1523848456
• ID: 17604036
• Publisher: Createspace Independent Publishing Platform
• Weight: 82 g
• Dimensions: 229 × 152 × 3 mm
• Date of publishing: 08. February 2016

Trending among others

---

---

---