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Book synopsis

In an elegant version of "Fix-It and Forget-It," chef Tom Valenti presents the dishes he feeds the A-list every night at Ouest--one of New York's hottest restaurants--125 recipes for substantial, satisfying comfort food that can be easily made at home. 16 pages of full-color photos.

Book details

• Full title: Tom Valenti's Soups, Stews, and One-Pot Meals
• Subtitle: 125 Home Recipes from the Chef-Owner of New York City's Ouest and Cesca
• Author: Tom Valenti, Andrew Friedman
• Language: English
• Binding: Hardback
• Number of pages: 320
• EAN: 9780743243759
• ISBN: 0743243757
• ID: 11016106
• Publisher: Scribner
• Weight: 680 g
• Dimensions: 241 × 197 × 32 mm
• Date of publishing: 01. October 2003

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