Code: 06392529
Explores all aspects of hop culture in the US and provides a background for understanding the buildings devoted to drying, baling, and storing hops. Michael A. TomIan considers the history of these structures as he illustrates the ... more
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Explores all aspects of hop culture in the US and provides a background for understanding the buildings devoted to drying, baling, and storing hops. Michael A. TomIan considers the history of these structures as he illustrates their development over almost two centuries, the result of agrarian commercialism and nearly continuous technological improvement.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Beverages
33.33 €
Collection points Bratislava a 2642 dalších
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