The Ripening of Cheese and the Rôle of Micro-Organisms in the Process / Najlacnejšie knihy
The Ripening of Cheese and the Rôle of Micro-Organisms in the Process

Code: 12154688

The Ripening of Cheese and the Rôle of Micro-Organisms in the Process

by F. C. Harrison

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using t ... more

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Book synopsis

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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