Code: 15402788
When the original Charleston Chef's Table was published in December, 2009, Charleston's food scene was hot. In the book, author Holly Herrick referred to the period as a "second culinary renaissance." Since that time, Charleston's ... more
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When the original Charleston Chef's Table was published in December, 2009, Charleston's food scene was hot. In the book, author Holly Herrick referred to the period as a "second culinary renaissance." Since that time, Charleston's become an even hotter foo
25.63 €
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