Code: 01960126
The Lotus and the Artichoke
by Justin P. Moore
Ein Streifzug durch exotische kulinarische Welten. Über 100 vegane Rezepte, inspiriert von jahrelangen Reisen und Abenteuern in über 40 Ländern!§Entdecke phänomenale indochinesische Köstlichkeiten, indische Festmahle, asiatische D ... more
- Language:
German - Binding: Paperback
- Number of pages: 240
Publisher: Ventil, 2013
- More about this
17.16 €
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Book synopsis
Ein Streifzug durch exotische kulinarische Welten. Über 100 vegane Rezepte, inspiriert von jahrelangen Reisen und Abenteuern in über 40 Ländern!§Entdecke phänomenale indochinesische Köstlichkeiten, indische Festmahle, asiatische Delikatessen, italienische, französische, deutsche und andere europäische Klassiker, afrikanisch inspirierte Spezialitäten, amerikanisches Comfort Food, süße Verführungen aus der ganzen Welt, fantastische Salatkreationen und leckere Snacks!§In "The Lotus and the Artichoke" finden sich tolle vegane Rezepte, Geschichten und Anekdoten, Fotografien und Kunst von den langjährigen Erfahrungen und Abenteuern Justin P. Moores in den Küchen der Welt: von Rezepten aus der traditionellen Küche über pfiffige Experimente bis hin zu vertrauten Favoriten des Autors und Kochs.§Bei Ventil erscheint sowohl die deutsche als auch die englischsprachige Ausgabe.
Book details
Book category Books in German Ratgeber Essen & Trinken Gesunde
17.16 €
- Full title: The Lotus and the Artichoke
- Subtitle: Vegane Rezepte eines Weltreisenden
- Author: Justin P. Moore
- Language: German
- Binding: Paperback
- Number of pages: 240
- EAN: 9783955750114
- ISBN: 3955750116
- ID: 01960126
- Publisher: Ventil
- Weight: 578 g
- Dimensions: 218 × 194 × 16 mm
- Date of publishing: 07. June 2013
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