The Globalization of Asian Cuisines / Najlacnejšie knihy
The Globalization of Asian Cuisines

Code: 12046943

The Globalization of Asian Cuisines

by James Farrer

This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provid ... more

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Book synopsis

This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.

Book details

Book category Books in English Society & social sciences Society & culture: general Cultural studies

89.86

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