Code: 18350946
Fundamentals of Recreational Foodservice Management
by LARRY ETTER
The Fundamentals of Recreational Foodservice Management outlines the charges of what it takes to be successful in the field of recreation foodservice in channels of business such as movie theaters, stadiums, arenas, amusement park ... more
- Language:
English - Binding: Paperback
- Number of pages: 252
Publisher: Nelson & Nelson Press, LLC, 2017
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Book synopsis
The Fundamentals of Recreational Foodservice Management outlines the charges of what it takes to be successful in the field of recreation foodservice in channels of business such as movie theaters, stadiums, arenas, amusement parks and fairs. It highlig
Book details
Book category Books in English Economics, finance, business & management Industry & industrial studies Manufacturing industries
111.84 €
- Full title: Fundamentals of Recreational Foodservice Management
- Author: LARRY ETTER
- Language: English
- Binding: Paperback
- Number of pages: 252
- EAN: 9780998810850
- ISBN: 9780998810850
- ID: 18350946
- Publisher: Nelson & Nelson Press, LLC
- Weight: 590 g
- Dimensions: 279 × 216 × 14 mm
- Date of publishing: 20. August 2017
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