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Book synopsis

Excerpt from The Elements of the Science of Nutrition IN the preparation of the first edition of this book a decade ago the endeavor was made to admit to the introductory chapter only such material as appeared to be susceptible of scientific proof and to make it the key to the rest of the book. In this, the third edition, that chapter remains virtually um changed. The rest of the book shows many important addi tions to the facts of metabolism and revisions of its theories. The aim of the book remains the same, to review the scientific substratum upon which rests present-day knowledge of nutrition both in health and in disease. Throughout, no statement has been made without endeavoring to examine the evidence on which it is based. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book details

• Full title: The Elements of the Science of Nutrition (Classic Reprint)
• Author: Graham Lusk
• Language: English
• Binding: Paperback
• Number of pages: 642
• EAN: 9781334414992
• ISBN: 1334414998
• ID: 15522497
• Publisher: Forgotten Books
• Weight: 847 g
• Dimensions: 229 × 152 × 34 mm
• Date of publishing: 26. November 2016

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