Chemical Examination of Water, Sewage, Foods and Other Substances / Najlacnejšie knihy
Chemical Examination of Water, Sewage, Foods and Other Substances

Code: 09104438

Chemical Examination of Water, Sewage, Foods and Other Substances

by J. E. Purvis, T. R. Hodgson

First published in 1922 as an expanded second edition of a 1914 original and as part of the Cambridge Public Health Series, this book examines the chemistry of water, sewage, food and other substances. Purvis and Hodgson assess me ... more

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Book synopsis

First published in 1922 as an expanded second edition of a 1914 original and as part of the Cambridge Public Health Series, this book examines the chemistry of water, sewage, food and other substances. Purvis and Hodgson assess methods of analysis for edible materials like pepper, vinegar and alcohol, as well as for disinfectants and coal gas. This book will be of value to anyone with an interest in public health and the history of public health education.

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Book category Books in English Earth sciences, geography, environment, planning The environment Environmental management

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