Technology of Reduced-Additive Foods / Najlacnejšie knihy
Technology of Reduced-Additive Foods

Code: 42163850

Technology of Reduced-Additive Foods

by Smith, Smith Jim Jr., Jim Smith

Since some food additives have been shown to be harmful, a common perception now is that all food additives are potentially dangerous. This has led to a large market for products making minimal use of additives. Tight regulatory c ... more

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Book synopsis

Since some food additives have been shown to be harmful, a common perception now is that all food additives are potentially dangerous. This has led to a large market for products making minimal use of additives. Tight regulatory control and labelling requi

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