Technology Extrusion Cooking / Najlacnejšie knihy
Technology Extrusion Cooking

Code: 42163860

Technology Extrusion Cooking

by Frame, N. D. Frame, N. D. Frame

Extrusion cooking is a specialist area of food technology because of the complexity of the interactive effects which are inherent in the system. In addition, ingredients of such variability and diversity are used that the modellin ... more

107.46 €


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Book synopsis

Extrusion cooking is a specialist area of food technology because of the complexity of the interactive effects which are inherent in the system. In addition, ingredients of such variability and diversity are used that the modelling of processes in any gene

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107.46 €

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