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Book synopsis

When it was first issued, "Tassajara Cooking " became an overnight classic. Ed Brown's recipes for cooking--for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish--struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, "Tassajara Cooking " is a comprehensive guide to inspired cooking, with joy.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc

• Full title: Tassajara Cooking
• Author: Edward Espe Brown, Zentatsu Baker-Roshi, Norval Delwyn Carlson
• Language: English
• Binding: Paperback
• Number of pages: 272
• EAN: 9780877733447
• ISBN: 0877733449
• ID: 11563236
• Publisher: Shambhala Publications Inc
• Weight: 369 g
• Dimensions: 229 × 152 × 13 mm
• Date of publishing: 15. February 2013

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