Code: 08878056
Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Yagihashi introduces American home cooks to essential Japanese comfort food with his sim ... more
19.92 €
RRP: 26.96 €
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Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
19.92 €
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