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Book synopsis

Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to far

Book details

Book category Books in English The arts Film, TV & radio

• Full title: Sustainable Food Production
• Subtitle: An Earth Institute Sustainability Primer
• Author: Naeem, Dr. Shahid, Ph.D (Director), Lipton, Suzanne, MPA (Assistant Director), van Huysen, Tiff, Ph.D (Outreach and Operations Coordinator)
• Language: English
• Binding: Hardback
• Number of pages: 200
• EAN: 9780231189644
• ISBN: 0231189648
• ID: 25369624
• Publisher: Columbia University Press
• Weight: 420 g
• Dimensions: 216 × 140 × 21 mm
• Date of publishing: 26. November 2020

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