Code: 05016766
Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the aut ... more
26.27 €
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Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide".
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc
26.27 €
Collection points Bratislava a 2642 dalších
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