Code: 06750589
Chronicles the creation and development of an undergraduate degree program in culinary arts. A handbook for developing a curriculum that maximises career opportunities for students as an alternative to the limited path of instruct ... more
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Chronicles the creation and development of an undergraduate degree program in culinary arts. A handbook for developing a curriculum that maximises career opportunities for students as an alternative to the limited path of instructional training offered in hotel management or hospitality degrees.
Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades
64.12 €
Collection points Bratislava a 2642 dalších
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