Code: 06723964
Spice Science and Technology
by Mitsuo Takemasa
Offers coverage of spices and herbs from basic science to the developments in spice functions and applications. This title introduces a fresh patterning theory of extensive spice use in various types of food preparations. ... more
- Language:
English - Binding: Hardback
- Number of pages: 232
Publisher: Taylor & Francis Inc, 1998
- More about this
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Book synopsis
Offers coverage of spices and herbs from basic science to the developments in spice functions and applications. This title introduces a fresh patterning theory of extensive spice use in various types of food preparations.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
139.54 €
- Full title: Spice Science and Technology
- Author: Mitsuo Takemasa
- Language: English
- Binding: Hardback
- Number of pages: 232
- EAN: 9780824701444
- ISBN: 9780824701444
- ID: 06723964
- Publisher: Taylor & Francis Inc
- Weight: 431 g
- Dimensions: 229 × 152 × 21 mm
- Date of publishing: 16. June 1998
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