Code: 06495053
This text covers in detail the botany, origins, propagation, genetic improvement, management and harvesting of a variety of common spice crops. Methods of storage, preparation and processing, their nutritional properties, as well ... more
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This text covers in detail the botany, origins, propagation, genetic improvement, management and harvesting of a variety of common spice crops. Methods of storage, preparation and processing, their nutritional properties, as well as the variety of uses for spices are also dealth with.
Book category Books in English Mathematics & science Biology, life sciences Botany & plant sciences
14.04 €
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