Code: 06378588
Southern Food
by John Egerton
Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional ... more
- Language:
English - Binding: Paperback
- Number of pages: 416
Publisher: The University of North Carolina Press, 1993
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Book synopsis
Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
34.46 €
- Full title: Southern Food
- Subtitle: At Home, on the Road, in History
- Author: John Egerton
- Language: English
- Binding: Paperback
- Number of pages: 416
- EAN: 9780807844175
- ISBN: 9780807844175
- ID: 06378588
- Publisher: The University of North Carolina Press
- Weight: 818 g
- Dimensions: 235 × 203 × 22 mm
- Date of publishing: 25. June 1993
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