Code: 10040134
Slow Tourism, Food and Cities
Slow Food began in the late 1980s as a response to the spread of fast food establishments and as a larger statement against globalization and the perceived deterioration of modern life. Since then, slow practices have permeated in ... more
- Language:
English - Binding: Hardback
- Number of pages: 248
Publisher: Taylor & Francis Ltd, 2017
- More about this
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Book synopsis
Slow Food began in the late 1980s as a response to the spread of fast food establishments and as a larger statement against globalization and the perceived deterioration of modern life. Since then, slow practices have permeated into other areas, includi
Book details
Book category Books in English Economics, finance, business & management Industry & industrial studies Service industries
200.57 €
- Full title: Slow Tourism, Food and Cities
- Language: English
- Binding: Hardback
- Number of pages: 248
- EAN: 9781138920910
- ISBN: 9781138920910
- ID: 10040134
- Publisher: Taylor & Francis Ltd
- Weight: 514 g
- Dimensions: 161 × 240 × 22 mm
- Date of publishing: 24. August 2017
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