Code: 24282220
An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergi ... more
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An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Man
Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades
87.58 €
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