Code: 24622274
Seafood Enzymes
by Norman F. Haard, Benjamin K. Simpson
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of us ... more
- Language:
English - Binding: Paperback
- Number of pages: 696
Publisher: Taylor & Francis Ltd, 2019
- More about this
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Book synopsis
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-product
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
93.12 €
- Full title: Seafood Enzymes
- Subtitle: Utilization and Influence on Postharvest Seafood Quality
- Author: Norman F. Haard, Benjamin K. Simpson
- Language: English
- Binding: Paperback
- Number of pages: 696
- EAN: 9780367398880
- ISBN: 0367398885
- ID: 24622274
- Publisher: Taylor & Francis Ltd
- Weight: 1310 g
- Dimensions: 229 × 152 × 38 mm
- Date of publishing: 19. September 2019
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