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Book synopsis

Focuses on marine food composition as it relates to nutrition. This book describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, functional properties, contents, and biological value of the main components of the major marine food organisms.

Book details

Book category Books in English Mathematics & science Biology, life sciences

• Full title: Seafood: Resources, Nutritional Composition, and Preservation
• Subtitle: Resources, Nutritional Composition, and Preservation
• Author: Z.E. Sikorski
• Language: English
• Binding: Hardback
• Number of pages: 256
• EAN: 9780849359859
• ISBN: 9780849359859
• ID: 06721292
• Publisher: Taylor & Francis Inc
• Weight: 689 g
• Dimensions: 254 × 178 × 15 mm
• Date of publishing: 25. April 1990

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