Code: 06721291
Seafood
by Barbara Tucker
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. This title is organized to show the sequence from growth, harvest, and cap ... more
- Language:
English - Binding: Hardback
- Number of pages: 384
Publisher: Taylor & Francis Inc, 1990
- More about this
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Book synopsis
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. This title is organized to show the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribution.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
360.30 €
- Full title: Seafood
- Author: Barbara Tucker
- Language: English
- Binding: Hardback
- Number of pages: 384
- EAN: 9780824779221
- ISBN: 9780824779221
- ID: 06721291
- Publisher: Taylor & Francis Inc
- Weight: 635 g
- Dimensions: 229 × 152 × 25 mm
- Date of publishing: 16. May 1990
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